gastronomy

The gastronomy of the area of National Park Peneda-Geres varies depending on the area.

In the area of Castro Laboreiro, typical dishes include goat meat Castro Laboreiro, ham steaks, in the area of the Serra do Soajo / Yellow, many cooked dishes, but are as Sarrabulho Popes of the rockets, the Portuguese Lamprey and the Cooked. In traditional desserts include cigars Eggs Moles, Arches Candies and Sweets set. In Barroso, the dishes are the Baked stylish Barroso, Barroso Grilled Veal Grilled or steamed in the pot, and Stuffed Trout. It is also the area of ​​flues and rye bread.

The cheese is typical of Park's cheese muffler. The cattle roam freely in the hills, enjoying the natural grasses and abundant. Their food is sometimes supplemented with food produced on farms in the region, allowing the collection of a pure milk and unique features